EAT & DRINK | Estancia Maria

SMALL PLATES ・ SHARING

MARINATED OLIVES & PICKLES
Citrus, herbs, olive oil

ARGENTINIAN PAPAS
Crispy potatoes, house chimichurri & aioli

EMPANADA FLIGHT
Beef, caprese, ham & cheese

GRILLED CHORIZO
Smoky, rich, our salsa criolla

BURRATA SALAD
Cherry tomatoes, chimichurri, rocket, olive oil

EGGPLANT ESCABECHE BRUSCHETTA
Marinated eggplant, toasted bread

JAMÓN SERRANO
Thin patatas fritas, guindillas, shaved parmesan

BRIE & HONEY
Brie, local honey, toasted walnut

ANCHOVIES, GARLIC & OLIVE OIL
White anchovies, garlic, olive oil

MANCHEGO & FIG
Manchego, fig jam

BREAD PLATE
Warm bread, butter, olive oil

DOLCE · TO FINISH

PANNACOTTA
Vanilla pannacotta, spring berry compote

MOUSSE CHOCOLATE 70%
Chocolate mousse, cocoa nib

TIRAMISU
Espresso-soaked sponge, mascarpone, cocoa

The Cellar Changes Every Few Weeks

Our selection rotates every couple of weeks, so what's pouring today may be gone by your next visit. Follow us on Instagram to see the new Rotating Cellar as it lands, or join our mailing list to be the first to know before it changes — a curated edit of premium South American wines you won't find anywhere.

House Flight
Three 75ml pours from our rotating Chilean and Argentinian cellar — a white, a red, and something a little unexpected. Guided by your host, with tasting notes and the story behind each bottle. The easiest way to discover what's currently pouring.

Cellar Reserve Flight
Three 75ml pours from our reserve labels — the rarer, more considered bottles in the cellar. For guests who want to go deeper: bolder character, longer stories, and wines you won't find poured by the glass anywhere else on the Coast.